Sonnentor ground galangal in detail
Discover South East Asia! Its ginger-like, lemony, mustardy flavour is much milder than that of ginger. Often used here as a pepper substitute, the flavour is dominated by its spicy pungency with a subtle tart note. In Thailand, galangal is used in almost all dishes. It is a must in Indonesian satays and in Tom Kha Gai chicken soup. The "must-have" in Hildegard cuisine!
Ingredients
Gallant organic
I AM...
Vegan, vegetarian, no added salt
Use
The product goes particularly well with:
- Curry
- Stews
- Vegetables
- Carrots
- Lamb
- Oven dishes
- Savoury strudels
- Mushrooms
- Red beetroot
- Vegan dishes
- Wild
Country cooking:
- Asian
- Indian
- Homemade
- Oriental
NOTES / ALLERGEN
Storage: Store in a dry place away from heat.
Advantages
- Garlic ground
- Ginger-like, lemony, mustardy flavour
- Piquant spiciness with a subtle tart note
Ideally suited for
- Organically oriented consumers
- Health-conscious consumers:
- Environmentally conscious consumers
- Lovers of diverse flavour experiences