Sea lettuce (organic) 25 g

Sea lettuce (organic) 25 g in detail

Organic quality sea lettuce

Sea lettuce, also known as "sea lettuce", is a crunchy, fresh, multicellular green algae (Ulva). The Ulva algae grows in a ribbon-like or lettuce leaf-like form, preferably in shallow waters along seashores worldwide.

Our sea lettuce comes from organic wild growth off the Atlantic coast of Spain.

Due to its high iodine content, seaweed should only be consumed in moderation.

Special features of our seaweed:

• 100% organic & pure nature
• Gluten-free
• Without artificial additives
• Raw food quality
• Contains natural iodine
• Tender and crunchy in texture
• Air-dried at under 40°C

Contents: 100% seaweed (Ulva spp.) from organic cultivation

Preparation: First wash the seaweed and leave to soak in water for 10-15 minutes. Then rinse well and add to the seaweed salad.

Note: Soaking in water increases the weight/volume by a factor of six.

Recommended intake: Sprinkle 2 g of seaweed flakes over or in food every day.

Consumer information: Seaweed is naturally rich in iodine. Excessive iodine intake can lead to thyroid problems. The recommended average daily amount should not exceed 0.2 mg iodine.

Storage instructions: Store in a cool, dry place and keep out of the reach of small children.

Average nutritional values per 100 g per daily serving (2 g):

Energy: 667 kJ/161 kcal 13.34 kJ/3.22 kcal

Fat: 0.5 g < 0.1 g

- of which saturated fatty acids: 0.2 g < 0.1 g

Carbohydrates: 5 g < 0.1 g

- of which sugar: 0 g 0 g

Fibre: 35 g 0.7 g

Protein: 17 g 0.34 g

Salt: 6.1 g 0.12 g

Iodine: 7.75 mg 0.16 mg

• Natural product in raw food quality with a pure and unprocessed composition.
• Texture is tender and crunchy and provides a pleasant eating sensation.
• Organically grown in the wild, without the use of chemical fertilisers or pesticides.
• Grown on the Atlantic coast of Spain under optimal conditions and rich in valuable nutrients.

• 1 x sea lettuce (organic) 25 g