Sonnentor lemon verbena in detail
The right choice if you want to calm down and sit back and relax. Its flavour has subtle nuances of lemon and lime - making it ideal as a digestif. Lemon verbena, also known as Luiserlkraut, can be used for more than just tea! In Morocco, it is prepared half in milk and half in water and drunk as latte luisas. In colonial times, the drink was named in honour of the Spanish queen of the same name.
Ingredients
- Organic lemon verbena
I AM...
- vegan, vegetarian, no added salt
How to use
Brewing time in minutes: max. 10 / water temperature in °C: 100
ORIGIN
Ingredient(s) grown by/in:
- Albania
In order to ensure availability for you in the event of crop failures and supply bottlenecks, the raw material may also come from another farmer or cultivation project.
NOTES / ALLERGEN
Storage information: Store in a dry place away from heat.
Advantages
- Sonnentor lemon verbena in detail
- Convincing flavour with subtle nuances of lemon and lime
- Excellent as a digestif
Ideally suited for
- Organically oriented consumers
- Health-conscious consumers:
- Environmentally conscious consumers
- Lovers of diverse flavour experiences