Viking smoked salt 100 g in detail
Welcome to Viking smoked salt, one of the best salts in the world. It is the result of an ancient Viking tradition of smoking sea salt. These processes have been perfected for the production of this Danish smoked salt. The elaborate production process gives Danish smoked salt its unique flavour. The salt is cold-smoked over a period of around 160 hours. It has to be turned over every hour, which makes it a precious product as only limited quantities can be produced each month.
Our Viking smoked salt has some special features:
- It is vegan and therefore also suitable for vegetarians.
- It is very aromatic and has a strong flavour.
- The content consists of smoked salt, which is produced according to old Viking tradition (grain size 1-3mm).
Our Viking smoked salt offers a real alternative to conventional table salt. It is not only suitable for meat and fish, but also for all foods that require a smoky flavour. This salt can even give vegan and vegetarian dishes, such as soya products or vegetables, an intense, savoury flavour without containing animal products. Try our unique Viking smoked salt now and experience the flavour of Nordic tradition.
Advantages
- A wide range of first-class salts from around the world
- Real Danish smoked salt, made from carefully selected ingredients
- Seductively cold-smoked for an unforgettable flavour and a smoky note
- The fine grain size of 1-3 mm is perfect for various dishes
Ideally suited for
- Health-conscious people
- Nutritional supplements
- Natural alternatives
- Vegan and vegetarian diets