Spinnrad® rose water for baking and cooking in detail
Spinnrad® rose water for baking and cooking is a high-quality ingredient made from natural rose petals. It contains no artificial additives and gives your food and drinks a subtle rose fragrance and flavour. The list of ingredients includes only rose petals and water, which ensures a pure and aromatic quality. This rose water is ideal for refining baked goods such as cakes, pastries and desserts and for flavouring drinks such as tea or cocktails. Its versatile use in the kitchen makes it an essential element for anyone who values natural flavours and high-quality ingredients.
Ingredients:
- Sodium benzoate
- Natural rose water
- Potassium sorbate
Consumption recommendation:
The quantity depends on your individual recipe.
Note:
The recommended daily intake should not be exceeded.
Storage:
Store the product in a cool place (6-25 °C) and away from light. Keep out of the reach of children.
Net quantity:
100 ml rose water
Advantages
- Make marzipan with Spinnrad® rose water
- Follow a varied and balanced diet
- Ingredients: Sodium benzoate, natural rose water, potassium sorbate