Skip to content
HiPP Spaghetti with Alaska pollock fillet in vegetable cream sauce

HiPP Spaghetti with Alaska pollock fillet in vegetable cream sauce

by HiPP
$4.00 - $4.00
$4.00 ($0.02/g) no VAT included
$4.00 - $4.00
$4.00 ($0.02/g) no VAT included
$2.89 excl. VAT
  • Spaghetti from sustainable fishing
  • Low in salt and suitable for babies from 12 months of age
  • Important for practicing chewing
  • Contains alpha-linolenic acid for the development of brain and nerve cells
  • No flavorings, preservatives or colorings
  • Content: 0.13g alpha-linolenic acid per 100g or 0.33g per 250g
Availability
Only 2 left!
SKU 20214
GTIN: 4062300261846
PZN:
Manufacturer part number: 6825-01
Product description

Spaghetti with Alaska pollock fillet in vegetable cream sauce in detail

HiPP spaghetti with Alaska pollock fillet in vegetable cream sauce is a nutritious dish for babies aged 12 months and over. The spaghetti is made from sustainably caught fish and is low in salt. The chunky consistency is important for practising chewing. The dish contains alpha-linolenic acid, an omega-3 fatty acid that is important for the development of brain and nerve cells. It contains no flavourings, preservatives or colourings, as required by law. The content of alpha-linolenic acid is 0.13g per 100g or 0.33g per 250g.

Documents

Data sheet

Advantages

  • Spaghetti from sustainable fishing
  • Low in salt and suitable for babies from 12 months
  • Important for practising chewing

Scope of delivery

  • 1 x spaghetti with Alaska pollock fillet in a creamy vegetable sauce

$4.00 - $4.00
$4.00 ($0.02/g) no VAT included
$4.00 - $4.00
$4.00 ($0.02/g) no VAT included
$2.89 excl. VAT
Volume discount
Amount Discount Price
2+ 3% $3.88
4+ 5% $3.80

Delivery: available immediately

Free returns

Trusted Shops buyer protection

Klarna purchase on account

Product description Advantages Target group

Spaghetti with Alaska pollock fillet in vegetable cream sauce in detail

HiPP spaghetti with Alaska pollock fillet in vegetable cream sauce is a nutritious dish for babies aged 12 months and over. The spaghetti is made from sustainably caught fish and is low in salt. The chunky consistency is important for practising chewing. The dish contains alpha-linolenic acid, an omega-3 fatty acid that is important for the development of brain and nerve cells. It contains no flavourings, preservatives or colourings, as required by law. The content of alpha-linolenic acid is 0.13g per 100g or 0.33g per 250g.

Documents

Data sheet

Advantages

  • Spaghetti from sustainable fishing
  • Low in salt and suitable for babies from 12 months
  • Important for practising chewing

Ideally suited for

  • Infants
  • Toddlers
  • Mothers
  • Parents, grandparents & other carers

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

You might also like this