Product details & mandatory information
Sodium hydrogen carbonate, a sodium salt of carbonic acid, belongs to the group of hydrogen carbonates and is also known as cooking soda, baking soda or natron. This colourless, crystalline solid decomposes above 50°C to form sodium carbonate, water and carbon dioxide. Sodium hydrogen carbonate is a versatile substance that is used as a leavening agent, water softener, cleaning agent and odour neutraliser. In food, it is used to neutralise excess acidity and as a leavening agent in baking powders. It is generally authorised for use in foodstuffs without maximum quantity restrictions.
Properties and applications
- Leavening agent: In baking powders for muffins, cakes and bread.
- Cooking additive: Accelerates the softening of pulses and reduces flatulence in cabbage.
- Water softener: Removes calcium and magnesium ions from hard water.
- Cleaning agent: Removes encrusted food residues and odours.
- Food neutraliser: Softens the taste of acidic fruit and neutralises excess acid in food.
Ideally suited for
- Health-conscious people
- Nutritional supplements
- Natural alternatives
- Vegan and vegetarian diets
Advantages
- Versatile all-rounder in the household and kitchen.
- 100% pure sodium hydrogen carbonate, without additives.
- Generally authorised for foodstuffs and easy to use.
Important notes
Storage instructions
- Store away from light, dry, cool and out of the reach of small children.
Safety instructions
- Irritating to eyes. In case of contact with eyes, rinse thoroughly with water and seek medical advice.
- If swallowed, seek medical advice immediately.
