Sonnentor hyssop ground in detail
More than just beautiful! Anyone who likes to brighten up their garden is well advised to use hyssop, as the plant's light blue and pink-coloured flowers are perfect for this. Apart from that, hyssop is really delicious and has a delicate, tangy flavour that is slightly reminiscent of spinach and has a hint of mint. Hyssop is excellent in soups and salad dressings, with chicken and in fresh curd spreads. Hildegard loved it, you will love it too!
Ingredients
Hyssop organic
I AM...
vegan, vegetarian, no added salt
Use
The product goes particularly well with:
- Spreads / dips
- Baking
- Dips
- Eggs
- Stews
- Fish
- Fresh cheese
- Poultry
- Vegetables
- Potatoes / sweet potatoes
- cheese
- salmon
- pasta dishes
- risotto
- cereal dishes
- carrots
- pumpkin / courgette
- Oven dishes
- Savoury strudels
- Mushrooms
- Quiche
- Salad
- Soups
- Tofu / seitan
- Tomatoes
- Vegetarian dishes
- Egg dishes
- Fruit dishes
- Dressings/marinades
Country cuisine:
Mediterranean, home cooking
ORIGIN
Ingredient(s) grown by/in:
The Pistel & Hoffmann family
Germany
Austria
To ensure availability for you in the event of crop failures and supply bottlenecks, the raw ingredients may also come from another farmer or cultivation project.
NOTES / ALLERGENIC
Storage instructions: Store in a dry place away from heat.
Advantages
- Hyssop ground
- Vegan, vegetarian, no added salt
- Use: soups, salad dressings, chicken, curd cheese spreads
Ideally suited for
- Organically oriented consumers
- Health-conscious consumers:
- Environmentally conscious consumers
- Lovers of diverse flavour experiences