Sonnentor Quendel ground in detail
Thymian's wild brother. Quendel is nothing more than wild thyme and is used in the kitchen as such. The flavour is also strongly reminiscent of thyme. However, it is somewhat milder and has a hint of pine needles. Quendel goes well with light summer dishes, salads, fish, chicken and potatoes. Quendel should be added at the beginning of the cooking process so that it can develop its full flavour. Have the courage!
Ingredients
Quendel organic
I AM...
- vegan
- vegetarian
- without added salt
Use
The product goes particularly well with:
- Spreads / dips
- Casserole
- Burgers
- Dips
- Eggs
- Stews
- Fish
- Fresh cheese
- Poultry
- Grilled
- Pulses
- Potatoes / sweet potatoes
- cheese
- pasta dishes
- pizza
- risotto
- roast
- meat
- grain dishes
- carrots
- cabbage / cabbage
- Pumpkin / courgette
- Oven dishes
- Savoury strudels
- Mushrooms
- Quiche
- Salad
- Asparagus
- Soups
- Tofu / seitan
- Tomatoes
- Vegetarian dishes
Country cuisine:
Mediterranean, home cooking
NOTES / ALLERGENIC
Storage: Store in a dry place away from heat.
Advantages
- Sonnentor Quendel ground
- Thyme's wild brother
- Mild flavour with a hint of pine needles
Ideally suited for
- Organically oriented consumers
- Health-conscious consumers:
- Environmentally conscious consumers
- Lovers of diverse flavour experiences