Product details & mandatory information
Sonnentor Rub me Tender barbecue spice in detail
If smoking and barbecuing are your thing, this rub is the right choice for you. Carefully rubbing this mixture into the meat makes it tender and full of flavour. The spice with juniper makes barbecued food spicy and tempting. It is best to rub the meat generously with the mixture and grill indirectly. Also ideal as a marinade with honey and soy sauce.
Ingredients
- Organic garlic
- Organic savoury
- Organic sweet paprika
- Organic hot paprika (15.6%)
- Rosemary organic
- Juniper berries organic(4.2%)
- Cumin organic
- Gallant organic
- Allspice organic
- Muscat ground organic
- Black cumin organic
- Fennel organic
I AM...
vegan, yeast-free, vegetarian, no added sugar, no added salt
Use
The product goes particularly well with:
- Spreads / dips
- Burgers
- Curry
- Dips
- Eggs
- Fish
- Fresh cheese
- Poultry
- Grilled
- Pulses
- Potatoes / sweet potatoes
- cheese
- salmon
- lamb
- beef
- roast
- chutneys
- grain dishes
- cabbage / cabbage
- pumpkin / courgette
- oven dishes
- spicy strudels
- mushrooms
- pork
- tofu / seitan
- vegetarian dishes
- wok
- dressings/marinades
country cuisine:
Asian, Mediterranean, home cooking, Mexican, oriental
NOTES / ALLERGENIC
Storage: Store in a dry place away from heat.
Ideally suited for
- Organically oriented consumers
- Health-conscious consumers:
- Environmentally conscious consumers
- Lovers of diverse flavour experiences
Advantages
- Ingredients: Organic garlic, organic savoury, organic sweet paprika, organic hot paprika, organic rosemary, organic juniper berries, organic caraway, organic galangal, organic allspice, organic ground nutmeg, organic black cumin, organic fennel
- Properties: vegan, yeast-free, vegetarian, no added sugar, no added salt
- Use: Spreads/dips, burgers, curry, dips, eggs, fish, cream cheese, poultry, grilled food, pulses, potatoes/sweet potatoes, cheese, salmon, lamb, beef, roast, chutneys, cereal dishes, cabbage/kale, pumpkin/zucchini, oven dishes, savoury strudel, mushrooms, pork, tofu/seafood, vegetarian dishes, wok, dressings/marinades
