1 product
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Curettes
Product overview and designs
Curettes include a range of sharp and blunt-edged spoon instruments, including curved and straight spoon curettes, sharp loop or scraper curettes, dermatological and dental curettes as well as disposable and reusable versions made of stainless steel. Typical product features include ergonomic handles, different spoon sizes, fine or coarse cutting edges and polished or matt surfaces for better handling and cleaning.
Areas of application and use cases
Curettes are used in various examination and treatment procedures: for gentle removal of tissue, for removing plaque or taking samples, for cleaning wound cavities and for precise work on small anatomical structures. By selecting the right instruments, processes can be made more efficient, instrument changes can be reduced and hygienic processes can be simplified.
Functional advantages and hygiene management
Robust materials and smooth surfaces support sterilization and extend the service life. Ergonomic handles improve control during delicate procedures, while standardized dimensions make storage and instrument management easier. Disposable curettes offer advantages when there are high hygiene requirements, while reusable curettes offer economic and ecological advantages when processed correctly.
Typical product types
- Spoon or spoon curettes (straight/curved)
- Sharp loop and scraper curettes
- Special curettes for gums and periodontium
- Disposable curettes made of plastic or combined materials
Quality, workmanship and manufacturer
Precision is important: good grinding quality, corrosion-resistant stainless steel and precisely fitting handles are crucial for controlled work. Solutions from manufacturers such as Hu‑Friedy, Aesculap and Komet meet various requirement profiles and are available in selected product lines.
Key terms for selection and search
The category contains relevant search terms such as Curettes, spoon curette, loop curette, disposable curette, surgical curette, sterile and reusable, which help in the selection and comparability of instruments.


