fruit powder
The fruit powder category includes standardized, concentrated Powder formulations for the production of solutions, nutrient preparations and processing steps in everyday practice and laboratory life. The products make dosing, sample preparation and hygienic applications easier thanks to their long shelf life, reproducible quality and easy handling.
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fruit powder
Product types and composition
In the category fruit powder There are pulverized fruit preparations and flavoring powders, fruit concentrates in powder form as well as soluble drinking and mixed powders based on fruit. Typical product types include freeze-dried fruit powders, soluble fruit mixtures, iso- and energy-rich drinking powders with fruit flavors and flavoring powders for enriching food and drinks. Compositions vary from pure fruit powders to mixtures with vitamins and minerals to fiber-enriched versions.
Areas of application and typical application situations
Fruit powders are used for the simple and hygienic production of fruity drinks, to enrich the taste of dishes and to adapt meals to the diet. They enable the standardized dosage of flavors and nutrients, can be stored for a long time and are easy to portion. In everyday situations, they are used for quick preparation, to improve the acceptance of liquid foods and to enhance the aroma of enteral and drinking solutions without additional handling of fresh fruits.
Quality features and hygienic advantages
Important properties are microbiological stability, low moisture, good solubility and consistent sensory properties. Fruit powders offer hygienic advantages over fresh products because they reduce spoilage and cross-contamination and fit well into standardized processes. Information on purity, additives and processing methods (e.g. freeze-drying) are crucial for selection.
Advantages in use
- Easy portioning and dosable use
- Long shelf life and space-saving storage
- Improved acceptance of liquid food thanks to fruity taste
- Versatile: drinks, sauces, porridges or supplements
Product choice and information
When choosing fruit powder Product type, solubility, ingredients and labeling should be taken into account. Pay attention to declared additives, allergens and preservatives and use appropriate dosage information. Easily soluble, taste-stable powders with documented quality characteristics are recommended for daily use.