58 Products
filterOrganic rosehip powder 300 g, raw food quality from whole fruits, vegan
Broccoli powder raw food 100 g - 100% pure, vegan and gluten-free
Papaya fruit powder raw food quality 100 g, 100% pure fruit powder, water-soluble
Curcuma extract 95% curcuminoids + piperine 5 mg capsules 60 capsules
Pine needles mother tincture 15 g/100 ml tincture 100 ml
Green tea extract 10:1 7-9% caffeine powder 100 g
Organic barley grass juice powder 200 g raw food quality
Organic Amalaki (Amla) powder 100 g raw food quality
Iceland moss mother tincture 25 g/100 ml tincture 100 ml
Mexican Wild Yams Yam Root Extract 20% Diosgenin 415 mg Capsules 120 Capsules
Cistus herb tincture extract 15 g/100 ml 100 ml
Frankincense mother tincture Boswellia serrata 100 ml
Organic Moringa Oleifera wild growth leaf powder, finely ground 100 g
Turmeric tincture 680 mg turmeric root daily dose drops 100 ml
Milk thistle (Silybum marianum) tincture 100 ml
Ginger root tincture 25 g/100 ml 100 ml
Marshmallow (Althaea officinalis) mother tincture 15 g/100 ml 100 ml
Organic kale powder 100 g 100% pure, certified organic, vegan
Organic pea protein powder 500 g, 83.1 g protein/100 g, vegan
Verbena tincture (verbena) 62-65 % alcohol 100 ml organic
Organic propolis 224 mg capsules vegan
Nettle tincture whole plant extract 15 g/100 ml 100 ml drops
Bitter Complex 450 mg capsules vegan 30 plant substances
Celery tincture Apium graveolens root extract 100 ml
Plant powders & extracts
Areas of use and fields of application
Plant powders and extracts are used in various professional contexts, for example to prepare preparations, for analytical studies, to standardize active ingredient levels or as part of supply and documentation processes. They are suitable for the production of solution concentrates, dispersions or for use in test and reference procedures. Labeling, batch traceability and defined quality management are important.
Product types in the category
The collection includes both dried plant powders and standardized extracts in powder or liquid form. Typical product types include dry extracts, full spectrum powders, standardized extract blends, soluble extract concentrates and granulated raw materials for easy dosing.
- Dried plant powders (finely ground)
- Standardized powder extracts
- Liquid concentrates and tinctures
- Granules for exact dosage
Quality, labeling and handling
Quality features include verified identity, declared dry matter, standardized content of defined ingredients and microbiological purity. Product instructions include information on storage, solubility, solvents and safe handling. Batch records, expiry information and, if necessary, safety data sheets are relevant for proper processing.
Advantages in everyday working life
Plant powders & extracts offer a flexible basis for the production of standardized preparations, simplify recipe processes and support reproducible analyses. Standardized extracts reduce variability in ingredients; Powdered products facilitate storage, portioning and automated processing.
Product choice and application instructions
Solubility, standardization, particle size and compatibility with other components play a role in the selection. Instructions on proper dilution, filtering and protection from moisture are essential. For precise applications, it is recommended to use products with detailed specifications and comprehensible documentation.
















































