Skip to content
Product details & mandatory information
Agar agar powder is a plant-based carbohydrate obtained from various types of algae. It consists of simple sugars and is similar in structure to the fibre found in fruit and vegetables. Due to this property, agar agar is not completely digested in the stomach, which improves digestion and increases the feeling of satiety. With its excellent swelling properties, it binds large quantities of water and increases the volume of food absorbed. Our agar agar powder in the finest raw food quality is ideal as a gelling agent in the kitchen, for example for cakes and other delicious dishes. With a gel strength of 900-1000 g/cm², it is a versatile and effective product.
Special features
- 100% vegan and pure
- Gluten-free and lactose-free
- Without artificial additives
- Raw food quality
- Gel strength: 900-1000 g/cm²
- Guaranteed top quality
Contents
- Contains pure agar agar powder
Ideally suited for
- Health-conscious people
- Nutritional supplements
- Natural alternatives
- Vegan and vegetarian diets
Advantages
- 100% vegan and high in fibre for a healthy diet.
- Versatile use as a gelling agent in the kitchen.
- Pure natural product without artificial additives.
Important notes
Storage instructions
- Store away from light, dry and out of the reach of small children
