Sonnentor yellow mustard seeds in detail
Add your mustard - in the form of sprouts. The spicy sprouts are particularly strong in sauces and dips. But you need to grow the seeds first. This is easy to do in a cress sieve. It is best to keep them well moist and out of direct sunlight so that you can harvest the fruits of your cultivation after just a few days.
Ingredients
MUSTARD CABBAGE YELLOW organic
I AM...
vegan, vegetarian, no added salt
ORIGIN
Ingredient(s) grown by/in:
- The Fürst family
- The Krexner family
- The Neunteufl family
- The Peitl family
- The Prohaska family
- The Reiser family
- The Schneider
- Family Weinbub
- Family Öhler
Austria
In order to guarantee availability for you in the event of crop failures and supply bottlenecks, the raw material can also come from another farmer or cultivation project.
NOTES / ALLERGEN
Allergen information
Mustard
Storage instructions: Store in a dry place away from heat.
Advantages
- Add your mustard - in the form of sprouts.
- Spicy sprouts for sauces and dips.
- Grow the seeds in a cress sieve.
Ideally suited for
- Organically oriented consumers
- Health-conscious consumers:
- Environmentally conscious consumers
- Lovers of diverse flavour experiences