Health Benefits of Vital Mushrooms
Vital mushrooms are valuable additions to a healthy diet. They contain many active substances such as polysaccharides, beta-glucans, and triterpenes. These can support health.
Benefits of Vital Mushrooms
- Detoxifying and cleansing: Vital mushrooms help detoxify and cleanse the body.
- Adaptogen: They support the body in adapting to stress and promote balance.
- Immune system support: Regular consumption can strengthen the immune system and promote well-being.
Additional Properties
- Circulation-promoting: They promote good circulation.
- Blood pressure balancing: Vital mushrooms help balance blood pressure.
- Antibacterial and antiviral: They act against bacteria and viruses.
- Anti-inflammatory: They can reduce inflammation in the body.
Additionally, Vital mushrooms are rich in proteins and fiber, but contain few readily available carbohydrates. This makes them an ideal addition to a balanced diet.
Overall, Vital mushrooms offer many health benefits that can contribute to a better life.
Diversity of Available Varieties
The range includes many Vital mushrooms in high-quality organic quality. These include Chaga, Reishi, Agaricus, Shiitake, and Maitake. These mushrooms are known for their valuable ingredients such as polysaccharides, beta-glucans, vitamins, minerals, and amino acids. Many of these mushrooms, such as Shiitake and Maitake, are appreciated for their health benefits. They are also popular as delicious edible mushrooms. The online shop offers various mushroom extracts and powders. These are suitable for both improving health and culinary delights. Additionally, some products contain special blends to combine the active ingredients of different mushrooms.
Agaricus Blazei
Agaricus Blazei Murrill, also known as almond mushroom or sun mushroom, comes from the Brazilian rainforest. Due to its special ingredients, it is referred to as "Cogmelo de Deus" or "God's mushroom." This mushroom is primarily cultivated in Asia. Due to extensive scientific studies, it is considered one of the most promising edible mushrooms. It contains many high-quality polysaccharides and beta-glucans. These contribute to its health-promoting properties. Its almond-like scent makes it particularly attractive. It is known not only as a vital mushroom but also as a tasty edible mushroom that is often used in cooking.
Reishi
Reishi (Ganoderma lucidum) is the most popular vital mushroom and is valued in traditional Chinese medicine. In Chinese culture, it is considered a symbol of long life and has been revered for 4,000 years. Products with Reishi are offered in forms such as powder or extract, e.g., for teas and dietary supplements. They often contain additional ingredients such as coconut, guarana, and ginseng. Many are vegan and free from additives or sugar. Reishi is also used in natural cosmetics. Additionally, it is a popular ingredient in coffee alternatives.
Shiitake
The Shiitake (Lentinus edodes) is a well-known Asian edible mushroom. It has been used in traditional Chinese cuisine for thousands of years. Shiitake contains valuable polysaccharides such as lentinan and the alkaloid eritadenine. Shiitake extract is enriched with vitamin C (Ester-C®). This contributes to the normal function of the immune system and reduces fatigue. The mushroom is easy to cultivate and grows on the cut surfaces of felled trees. In Asian culture, Shiitake is referred to as the "king of mushrooms," highlighting its high esteem.
Other Varieties
Among the most well-known Vital mushrooms are Reishi, Cordyceps, Agaricus, Hericium, Auricularia, Maitake, Pleurotus, Polyporus, Shiitake, and Chaga. All of them contain valuable ingredients. The Reishi is often referred to as the "mushroom of immortality" and is among the most commonly used Vital mushrooms. Some mushrooms like Shiitake and Maitake are also edible mushrooms. Others, like Reishi, are used in powdered form due to their hard consistency. Vital mushrooms develop intelligent survival strategies. These offer health benefits that are utilized in mycotherapy. Many of these mushrooms grow on tree bark and absorb valuable ingredients that promote their health properties.
Quality and Purity of the Products
When you buy Vital mushrooms, you can rely on their quality and purity. Independent institutes conduct regular checks to ensure high standards. The products are based on organic raw materials sourced from certified partners in Asia.
The production is gentle to preserve the benefits of the mushrooms. This means that processing and drying temperatures are kept at a maximum of 35 degrees Celsius. This helps retain the valuable ingredients.
Another advantage of these Vital mushrooms is their purity. They are free from pollutants and contaminants, making them top-quality dietary supplements.
Product Features:
- Capsules: 100% gluten-free, lactose-free, gelatin-free
- Suitable for: Vegetarians and vegans
The capsules are made from cellulose, making them attractive to a wide audience.
| Feature | Description |
|---|---|
|
Origin |
Organic-certified partners in Asia |
|
Processing temperature |
Maximum 35 degrees Celsius |
|
Free from |
Pollutants and contaminants |
|
Capsules |
Vegetarian and vegan-friendly |
These features make the Vital mushrooms a safe and healthy choice for everyone.
Cultivation and Processing Techniques
The cultivation of high-quality Vital mushrooms takes place on healthy soils. Great importance is placed on pollutant-free conditions. The mushrooms are harvested in unspoiled nature. To preserve the valuable ingredients, they are predominantly sun-dried.
In the production of mushroom powder, freshly harvested mushroom fruiting bodies are gently dried. The shellbroken process ensures micro-fine grinding. This technique increases the bioavailability of the ingredients.
Some mushrooms, like Reishi, are not suitable as edible mushrooms. Therefore, they are offered in powdered form.
The gentle production of Vital mushrooms retains a wide spectrum of valuable ingredients. Important polysaccharides remain protected as they are surrounded by chitin cell walls.
Advantages of the Cultivation Methods
- Pollutant-free
- Preservation of natural ingredients
- Increased bioavailability through shellbroken process
Ingredients and Certifications
Vital mushrooms are rich in active biological substances. These include polysaccharides, beta-glucans, triterpenes, polyphenols, and bioactive proteins. These ingredients are considered valuable and complex.
An example is the Chaga extract. This is obtained from a special mushroom extract. It is standardized to 30% polysaccharides, 10% beta-glucans, and 2% triterpenes.
Ingredients of Vital Mushrooms:
- Polysaccharides
- Beta-glucans
- Triterpenes
- Polyphenols
- Bioactive proteins
The organic vital mushroom products carry the organic seal. The eco-control body (DE-ÖKO-006) guarantees that they are produced organically.
All mushroom powders are carefully filled into cellulose capsules. These come without flow agents, binding agents, and auxiliary substances and are required in organic production.
Benefits of the Products:
- 100% gluten-free
- 100% lactose-free
- 100% gelatin-free
This makes them ideal for vegetarians and vegans. Vital mushrooms thus not only offer valuable ingredients but are also sustainably produced.
Vital Mushrooms and Traditional Chinese Medicine (TCM)
Vital mushrooms such as Shiitake, Reishi, Cordyceps, and Coriolus play an important role in traditional Chinese medicine (TCM). These mushrooms are known for their healing properties and have been valued for centuries. The Reishi mushroom, also known as Ling Zhi, symbolizes long life and health benefits in TCM for over 4,000 years.
Known Vital Mushrooms:
- Shiitake: Popular as an edible mushroom, it possesses health-promoting ingredients.
- Reishi (Ganoderma lucidum): Symbol of longevity in TCM.
- Cordyceps: Also known as Chinese caterpillar fungus, traditionally used in TCM.
- Coriolus: Widely used in traditional medicine.
The bioavailability of beta-glucan makes Vital mushrooms valuable for modern nutrition as well as for TCM. Beta-glucan supports the immune system and promotes overall well-being.
In summary, Vital mushrooms are a valuable addition for health and nutrition. Whether used in TCM practices or in daily nutrition, they offer numerous benefits for body and mind.
Conclusion and Final Thoughts
Vital mushrooms like Chaga and Shiitake are rich in valuable ingredients such as polysaccharides and beta-glucans. These mushrooms have been valued worldwide for centuries, especially in traditional Chinese medicine. They offer health benefits and can also be used in the kitchen in versatile ways.
By consuming mushroom extracts, one achieves higher bioavailability, making them a more effective option for nutrient absorption. Products made from Vital mushrooms are ideal as they are pure, nutrient-rich, and free from gluten and lactose, making them suitable for a wide audience.
Benefits of Vital Mushrooms:
- High nutrient density
- Suitable for many dietary needs
- Wide application in culinary and health
In summary, purchasing Vital mushrooms offers many advantages. They not only promote health but also enrich our meals. Regular consumption can thus be a valuable contribution to a balanced lifestyle.
Source: istockphoto marilyna
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