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Lactase
Areas of use and application areas
Lactase-Preparations support the processing of lactose through enzyme supplementation and are used specifically before or during the consumption of foods containing lactose. They are used in everyday situations where rapid enzyme intake is required, as well as when adapting nutritional processes. Typical areas of application include preparatory measures before eating, additional support when changing your diet and situational use to avoid intolerance effects.
Product types and dosage forms
The range includes various dosage forms of lactase: tablets, chewable tablets, capsules, drops and powdered enzyme preparations. Each form is tailored to different needs - such as fast-acting lozenges for spontaneous use, drops for adding directly to milk or capsules for standardized dosages.
- Lactase tablets/chewable tablets
- Capsules with standardized enzyme strength
- Drops for direct use in milk
- Powdered lactase enzymes
Advantages and practical uses
Lactase products facilitate hygienic, safe and efficient processes when handling foods containing lactose. Thanks to standardized dosage and different dosage forms, applications can be easily integrated into everyday life. Products with clear labeling of enzyme activity enable predictable, reproducible results and reduce uncertainties in portioning.
Application instructions and quality
The selection depends on the desired duration of effect, ease of use and tolerability. Pay attention to package information regarding enzyme activity (usually in FCC or ALU units) and recommended dosage. Storage instructions and expiry dates are relevant for quality assurance. Products with tested contents and stable formulations ensure reliable handling.
Typical features when choosing
Important product features are enzyme strength, dosage form, compatibility and easy dosage. Additional information, such as allergen-free recipes or special pack sizes for on the go, support the selection of suitable solutions.
