Superfoods
The superfoods category includes concentrated nutritional preparations, powders, extracts and enriched mixtures to specifically supplement the diet and supply of vital substances. In everyday medical practice, these products support nutrition-related measures and facilitate monitoring, documentation, hygiene and safety processes standardized compositions.
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Superfoods
Product overview
The category Superfoods includes concentrated nutritional ingredients in various dosage forms: powder (e.g. chlorella, spirulina, moringa), capsules and tablets, dried fruit or powder mixtures, protein and green powders as well as practical portion packs and bars. The offerings are supplemented by accessories for preparation such as measuring spoons, dosing aids and resealable packaging for hygienic storage.
Areas of application and application
Superfoods are used as targeted nutrient components in food and nutrition processes. Common uses include supplementing morning shakes and smoothies, enriching meals or using them in snack concepts. Powders can be quickly mixed into liquids, capsules are practical for standardized dosages; Portion packs support hygienic and rationed use in everyday work.
Quality, storage and hygienic aspects
Tested quality labels such as organic certificates, raw food information and analysis certificates for traceability are important. Dry products should be stored away from light and in a dry place; Resealable bags and airtight containers reduce contamination risks. Packaging sizes vary from sample packs to storage bags for everyday needs.
Advantages and typical product features
- Concentrated nutrient density (powder, capsules)
- Easy integration into drinks and food
- Standardized dosage and portion-based packaging
- Certified organic and raw food qualities
- Reusable packaging to maintain hygiene
Brands and range
Complementing the range are products from manufacturers such as Terranova and Purasana, which stand for tested raw material sources and transparent analyses. The selection ranges from individual raw materials to combined mixtures, so that different requirements for nutrient profile and application are covered.
Technical classification
Superfoods should be viewed as a supplement in nutrition-related processes: They support the efficiency of catering processes through easy dosing and simple integration into existing preparation processes, without making specific therapeutic statements. Technical aspects such as packaging, batch labeling and shelf life information are crucial for safe use and documentation.