High-quality organic coffee from Sonnentor order online

Coffee is not only a popular indulgence, but also a ritual that connects people all over the world. At a time when sustainability and quality are paramount, coffee is becoming increasingly important. High-quality organic coffee is increasingly becoming the focus of coffee lovers.

SONNENTOR, known for its organically grown products, offers a selection of exquisite coffees. coffeesthat not only impress with their taste, but also with their environmentally friendly origin. With a special focus on the Viennese seduction Melange, the influences of traditional coffee knowledge and modern roasting techniques can be experienced.

In this article, we will explore the different aspects of high-quality organic coffee from SONNENTOR including the flavor profiles, sustainable sourcing and innovative products that make drinking coffee a unique experience.

What makes the Sonnentor coffee so special?

SONNENTOR Coffee has a number of special features that set it apart from other brands. Firstly, the careful selection of 100% organic Arabica beansin particular the Caturra variety from Nicaragua, which are organically grown. These beans are gently roasted - a process that can take up to 15 minutes. This method releases optimal aromas and breaks down acids, which helps the coffee gives the coffee a rich taste.

Secondly, the company relies on the use of convenient infusion bags for the green coffee, prepared in a similar way to tea, which offers an easy coffee alternative. This packaging for coffee allows consumers to enjoy a cup of fresh green coffee in just 1-3 working days.

Third, SONNENTOR demonstrates impressive social and environmental responsibility. Not only do they work with around 300 independent farmers, but they also follow the principle of the Economy for the Common Good, which means that they are interested in alternative economic systems and democratic co-determination.

After roasting, a cupping process ensures that the quality and aromas of the coffee are preserved. coffee meet the high standards at all times. These meticulous tests guarantee the best possible shopping experience for all coffee lovers and distinguish SONNENTOR products from others on the market.

Roasting process: Making the perfect cup

The quality of a coffee stands and falls with its roasting process. The Sonnentor coffee is slowly and gently processed to the highest quality in one of the oldest organic roasting plants in Germany. This results in an incomparable taste experience for the connoisseur. Cupping, a method of coffee tasting, is an essential step after the roasting process in order to analyze the roasting profile and perfect the subtleties of taste.

Slow roasting not only reduces the acidity by up to 50%, it also makes the Coffee also much milder and easier on the stomach. Cupping is also used to select suitable raw materials for future production, as the taste can vary slightly depending on the harvest. Quality seals such as DE-ÖKO-001 confirm compliance with strict quality standards in the roasting process, which promises a high level of confidence in every single cup.

Types offered coffee grains

The assortment of Sonnentor offers a variety of types of coffee for every taste, including the organically grown organic coffee. With up to 95% organic ingredients, these coffees are coffees are not only a pleasure for the senses, but also a contribution to sustainability. For lovers of the extraordinary, there is the green coffee from Sonnentorconsisting of unroasted beans of the Arabica variety Caturra. This coffee has unique taste characteristics that are similar to green tea and offer a fresh aroma.

There is also the classic "Viennese seduction" espressowhich impresses with its fine dark chocolate nuances and velvety crema. The Viennese Melange impresses with its nutty aroma and mild acidity, making it easy for coffee lovers to express their love of coffee. coffee rediscover their love of coffee.

It also offers Sonnentor innovative coffee alternatives for you. Caffeine-free spelt coffee and dandelion root coffee are excellent options for those who prefer the traditional coffee or have to do without. This enables Sonnentor everyone an individual coffee experience without compromising on taste and quality.

Immerse yourself in the espresso varieties

Sonnentor takes the art of espresso roasting very seriously. Your organic espresso fascinates with a robust and pronounced aroma and a hearty taste. The key lies in the gentle roasting of the coffee beanswhich aims to emphasize the subtle notes and give the espresso espresso its specific depth.

Roasting process:

• Duration: Up to 15 minutes
• Temperature: Optimized to fully develop the aroma profile

Flavor development:

• Start: 300 flavors in the bean
• After roasting: increase to 800 aroma substances
• Result: Versatile flavors such as peach, blueberry and caramel

Variability of the caffeine content:

• Influenced by roasting temperature, grind level and brewing time
• Key factor for the final result of the espresso

Harvest dependency:

• Variation in aroma and taste depending on the harvest
• Roasting skill required to ensure consistency

The captivating complexity of the espresso is created through meticulous processes, making it a real pleasure experience. Sonnentor ensures that every cup espresso has a consistently high standard of quality despite natural variations.

Sustainable procurement: a promise of quality

With Sonnentor focuses on the sustainability of its products, and this is reflected in its coffee is particularly clear. Grown without chemical fertilizers or pesticides, the Sonnentor-coffee actively contributes to environmental protection. This commitment is also reflected in the components of the product - 100% Arabica beans from controlled organic cultivation.

In addition, the coffee is characterized by a gentle roasting process that greatly reduces acidity, making it mild and easy on the stomach. The packaging of the coffee completely without aluminum and has been designed to preserve the freshness of the coffee. coffee is preserved and the environment is less polluted.

Sonnentor is committed to the principle of the economy for the common good. This is reflected not only in organic production, but also in fair trading conditions and the sustainable procurement of raw materials. The pillars of the socially responsible company include

• Environmentally friendly cultivation
• 100% Arabica beans from organic farming
• Stomach-friendly roasting
• Environmentally friendly packaging
• Economy for the common good & fair conditions

Thus Sonnentor is not only synonymous with quality, but also with a great sense of responsibility towards nature and society.

Quality assurance and manufacturing processes at Sonnentor coffee

The coffee from Sonnentor coffee is characterized by a strict process that guarantees quality and naturalness from harvesting to roasting:

1. Harvesting and processing:
2. • The coffee beans are carefully harvested by hand, which means that only the best and ripest cherry fruits are selected.
   • The subsequent processing is carried out carefully. After being washed and de-pulped, the coffee beans carefully dried without any fermentation process taking place. This results in a fuller body and less acidity in the aroma.
2. Roasting:
3. • The beans are roasted slowly and gently in Germany's oldest organic roasting plant.
   • During the roasting process, the temperature is precisely controlled to allow the aromatic substances to multiply - from 300 to an impressive 800 aromatic substances. Careful roasting is crucial for the unique taste profile.

Table:

The beans are organically grown and comply with the principles of Demeter agriculture. With such sustainable methods Sonnentor organic production and preserves the diversity of nature.

Customer reviews: What people are saying

Sonnentor-Products, especially the Organic Viennese Seduction Coffeeenjoy a high level of customer satisfaction, emphasized by the special taste quality and environmentally conscious production. The chocolatey, fruity taste experience that characterizes this coffee is particularly appreciated. coffee that characterizes this coffee.

Interestingly, coffee alternatives, such as those made from roasted dandelion rootshave also found a loyal following. With their malty and sweet taste, they are a tasty change for some and are often referred to as "Muckefuck".

The simple preparation of green coffee is also emphasized, as the infusion bag allows quick and convenient handling - similar to a tea infusion. Customers are often positively surprised by the varied and differentiated flavors that the range of Sonnentor coffee alternatives offers.

The clear preference for organic products, recognizable by the highlighted use of organic ingredients in the ratings, reflects shoppers' awareness and desire to support sustainable and ecologically responsible products.

Advantages of SONNENTOR organic coffee

Environmental protection

Sonnentor uses 100% Arabica beans that are grown without chemical fertilizers or pesticides. This not only protects nature, but also ensures the purity of the coffee. coffee.

Sustainability and ethics

The beans come from independent farmers who are committed to sustainable farming practices and the common good economy. This promotes the common good and strengthens local communities.

Certified organic quality

Sonnentor Products, including the coffeemeet the highest standards in accordance with the EU Organic Regulation. They undergo strict controls in production, processing and storage processes.

Fine taste

Through gentle roasting, the coffee from Sonnentor unique flavors. Chocolatey and fruity aromas lead to a mild and pleasant taste experience.

Green coffee as an alternative

With a caffeine content of around 1.1 g per 100 g, the Sonnentor green coffee offers an interesting alternative to traditional coffee, with a unique taste.

With the purchase of Sonnentor coffee you are not only supporting the health of the planet, but also small-scale farming, which is carried out in a respectful and fair way.

Source: istockphoto Filmstax