Sonnentor dill cut in detail
Dill or no dill? That's not a question! The cucumber herb is popular from Austria to Russia and India and is a true all-rounder in the kitchen. Fish dishes, pickled cucumbers, salads and sauces have the "licence to dill". The sweet herb even lends its name to dill beans. Here to stay - dill with it!
Ingredients
- Dill organic
I AM...
- vegan, vegetarian
Use
The product goes particularly well with:
- Pickles
- Fish
- Pulses
- Salad
- Sauces
- Sprouts
Country cooking:
- Mediterranean
- Homemade
ORIGIN
Ingredient(s) grown by/in:
- Austria
To ensure availability for you in the event of crop failures and supply bottlenecks, the raw ingredients may also come from another farmer or cultivation project.
NOTE / ALLERGEN
Storage instructions: Store in a dry place away from heat.
Advantages
- Sonnentor dill cut in detail
- Ingredients: Dill organic
- I am vegan, vegetarian
Ideally suited for
- Organically oriented consumers
- Health-conscious consumers:
- Environmentally conscious consumers
- Lovers of diverse flavour experiences