Sonnentor Harissa spice in detail
Are you keen on spiciness? Then harissa won't let you down! In African and Levantine cuisine, there is no way around the spice with hot paprika, chilli and garlic. Keen connoisseurs even spread a paste made from the spice on bread. Simply mix the mixture with olive oil. Spiced up!
Ingredients
- Organic sweet paprika
- Organic garlic
- Organic coriander
- Organic hot paprika
- Black cumin organic
- Coriander herb organic
- Ground chilli organic(5%)
- Cumin organic
- Sea salt
I AM...
vegan, yeast-free, vegetarian
Use
The product goes particularly well with:
spreads / dips, stews, poultry, grilled food, vegetables, pulses, potatoes / sweet potatoes, cheese, grain dishes, tofu / seitan
Country cuisine:
Asian, Indian, oriental
NOTES / ALLERGENIC
Nutritional/ calorific values of dry product per 100 g
Calorific value: 1352 kJ
Calorific value: 326 kcal
Fat: 13.17 g
- of which total fatty acids: 1.54 g
- of which total fatty acids: 1.54 g
- of which total fatty acids: 1.54 g
. Fatty acid: 1.54 g
Carbohydrates: 21.96 g
- of which sugar: 10.09 g
Protein: 13.57 g
Salt: 4.79 g
May contain traces of: Gluten
Storage instructions: Store in a dry place away from heat
Advantages
- Harissa hot spice for African and Levantine cuisine
- Contains paprika, chilli, garlic
- Vegan, yeast-free, vegetarian
Ideally suited for
- Organically oriented consumers
- Health-conscious consumers:
- Environmentally conscious consumers
- Lovers of diverse flavour experiences