Sunentor marjoram cut in detail
Oregano's little brother was already making a name for itself in ancient times. The herb was used in ointments and wines to give luck and potency. No wonder Aphrodite was a fan. And we also like to be conquered by marjoram. In addition to pizza and pasta, we also like to flavour hearty home cooking with the mentholated herb. Amore!
Ingredients
Organic marjoram
I AM...
vegan, vegetarian, no added salt
Use
The product goes particularly well with:
roast meat, gyros, cheese, pumpkin/zucchini, pasta dishes, pizza, beef, pork, soups, tomatoes
Country cuisine:
Mediterranean, home cooking
ORIGIN
Ingredient(s) grown by/in:
The Neuner family
Austria
To ensure availability for you in the event of crop failures and supply bottlenecks, the raw ingredients may also come from another farmer or cultivation project.
NOTES / ALLERGENIC
Storage instructions: Store in a dry place away from heat
Advantages
- Oregano's little brother
- Vegan, vegetarian, no added salt
- Especially good with: roasts, gyros, cheese, pumpkin/zucchini, pasta dishes, pizza, beef, pork, soups, tomatoes
Ideally suited for
- Organically oriented consumers
- Health-conscious consumers:
- Environmentally conscious consumers
- Lovers of diverse flavour experiences