Spices & Salts
The Spices & Salts category includes commercially available spices as well as special salts, buffers and standardized salt solutions for use in laboratory processes and sample preparation. These products typically serve to support diagnostics, treatment preparation, hygiene and organizational processes by sterile or precise provide designed foundations for safe and reproducible results.
12 Products
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Persian blue salt, finely ground (indigo salt) 200 g
Celtic fleur de sel finishing salt hand-harvested from Brittany 100 g
Himalayan crystal salt, finely ground 1 kg
Himalayan coarse-grained crystal salt 1 kg table salt for cooking, seasoning and baths
Xylitol (birch sugar) from Finland Danisco 500 g, FSC, vegan
Maldon sea salt flakes natural 150 g
Organic turmeric powder 200 g 4% curcumin raw food quality, finely ground
Dead Sea salt finely ground 1 kg natural table salt, rich in minerals, without additives, vegan
Erythritol bronze cane sugar substitute powder 500 g, calorie-free, vegan
Organic onion powder 100 g, 100% pure, raw food quality, finely ground
Hawaiian salt Alaea red decorative salt, finely ground 1-2 mm 100 g
Viking smoked salt 100 g cold-smoked 160 hours grain size 1-3 mm vegan
Spices & Salts
Areas of use and fields of application
In the category Spices & Salts Products are offered that are used to support various areas of work. Typical application situations range from standardized food preparation to conservation and neutralizing applications to hygienic and organizational processes in which precise dosage, shelf life and labeling play a role.
Product types and properties
The selection includes classic table salts, special salt mixtures, baking and cooking ingredients as well as dried spices and herbs in different packaging sizes. The central properties are consistent grain size, high degree of purity, long shelf life and safe packaging; Many items are packaged in portions, resealable or available in containers for professional use.
- Table salt (fine, medium, coarse)
- Special salts and salt blends
- Dry spices and herbs
- Portion bags and storage containers
- Refill products for canteen and kitchen operations
Benefits in everyday work
Precisely portioned spices and salts support standardized work processes and reduce errors in recipes. Clear labeling and hygienic packaging make handling easier, storage processes become more efficient, and consumption and costs can be better controlled. Products with consistent quality make it easier to plan for shock- and routine-elastic processes.
Quality, storage and safety
Pay attention to relevant quality features: purity, moisture resistance of the packaging, declared ingredients and shelf life information. Correctly stored spices and salts retain their aroma and functionality; Containers protected from light and air as well as temperature-stable storage rooms extend the usability. Safety aspects primarily concern labeling for allergens and legal declaration requirements.
Advantages at a glance
- Standardized portions and packaging sizes
- Long-term consistent quality
- Easy to handle thanks to resealable containers
- Optimized storage and cost control