Sonnentor psyllium seeds in detail
The ripe seeds of the plantain species are largely indigestible and a good source of fibre. They taste and smell neutral and should be soaked in liquid for 30 minutes before consumption or taken with plenty of liquid. Mix swollen into yoghurt or use unswollen as a topping for baked goods. Listen to your gut feeling and do something good for your digestion!
Ingredients
Organic flea seeds
I AM...
Vegan, vegetarian, no added salt
Use
The product goes particularly well with:
Muesli, overnight oats, porridge, smoothies
Country cooking:
Homemade food
ORIGIN
Ingredient(s) grown by/in:
Family Hansi
Family Reiser
Family Schreiber
Family Weinbub
Austria
In order to guarantee availability for you in the event of crop failures and supply bottlenecks, the raw ingredients may also come from another farmer or cultivation project.
OFTEN ASKED
Why do psyllium seeds and psyllium husks have different origins?
Whole psyllium seeds come from a plantain species that also grows in Austria, among other places. We can therefore offer psyllium seeds of Austrian origin. Unfortunately, the epidermis (i.e. the husk) of this variety is not thick enough to produce pure psyllium husks from it.
For this reason, we have to use a special variety of plantain for our psyllium husks - however, these only grow in India or countries with a similar climate.
NOTE / ALLERGEN
Storage instructions: Store in a dry place away from heat.
Advantages
- Whole flea seeds
- Good source of fibre
- Neutral taste and smell
Ideally suited for
- Organically oriented consumers
- Health-conscious consumers:
- Environmentally conscious consumers
- Lovers of diverse flavour experiences